Caption: Food service worker Eva Villicana, of Othello, offers a sample of freshly made Caesar salad dressing to others participating in the Cook for America Culinary Boot Camp on Wednesday at Cheney High School. The “lunch teachers” are learning and practicing skills in food safety and sanitation, foundational cooking techniques and menu planning over the five-day course.
Photo by Dan Pelle
Published on July 17, 2014

For your information:

  • Photo reprints are printed on archival-quality photo paper, are copy-righted stamped on the back and may not be duplicated.
  • The Spokesman-Review only sells photos that have published; either in the newspaper or online.
  • Once its been published, a photo is available for sale thereon after and may be purchased any time.
  • Orders generally take 1-5 days to fill and are shipped as soon as the print is done. For photo pick-up, paid orders will be left at the downtown front counter of the Spokesman-Review at 999 W. Riverside, and can be picked up any time during business hours (we will contact you to notify you that your order is ready).
If you have any questions, please contact our Photo Archivist at
Phone: (509) 459-5523 or

Please choose your options:

Price: $19.00