Caption: Sticking point: Shawn Taranto dips Granny Smith apples in caramel, then rolls them in M&M chocolate candies in the Charlie’s Cheesecakes food booth at Pig Out in the Park on Friday in Riverfront Park. The 34th-annual food, drink and concert festival, featuring 47 food booths, four adult beverage gardens and 100 free concerts on four stages, is open from 10 a.m.-10 p.m. through Labor Day.
Photo by Colin Mulvany
Published on August 31, 2013

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