Description

Caption: A pound of smoked ribs and a pile of coleslaw are on the relatively new barbecue menu at The Bulldog Tavern near Gonzaga University, courtesy of cook Chris Luce, a veteran barbecue pit boss. He now cooks at the Bulldog and smokes various meats, as well as cheese and onions, for the new barbecue menu.
Photo by Jesse Tinsley
Published on April 27, 2011

For your information:

  • Photo reprints are printed on archival-quality photo paper, are copy-righted stamped on the back and may not be duplicated.
  • The Spokesman-Review only sells photos that have published; either in the newspaper or online.
  • Once its been published, a photo is available for sale thereon after and may be purchased any time.
  • Orders generally take 1-5 days to fill and are shipped as soon as the print is done. For photo pick-up, paid orders will be left at the downtown front counter of the Spokesman-Review at 999 W. Riverside, and can be picked up any time during business hours (we will contact you to notify you that your order is ready).
If you have any questions, please contact our Photo Archivist at
Phone: (509) 459-5523 or
Email: photosales@spokesman.com

Please choose your options:

Price: $19.00
Photo